It is not that I think customers are never right. Certainly, there are some instances when restaurant staff makes mistakes or boldly lies to cover their own asses. I am guilty of both. I pass the blame and lie about dishes all the time. Ask me where our oysters are from, or if the blueberries [...]
Filed under: Uncategorized | Tagged: aids, chef, cilantro, customers, food, hair, local food, oysters, restaurant, scorpion, servers, service, tipping, wild food | 2 Comments »
I have worked in six restaurants in the past seven years. Some have had stable work environments, where things went smoothly because of the abilities of the staff, the management’s dedication to making things work, or simple practice. I’ve also worked on sinking ships. Places where every thing was a disaster waiting to happen. Where [...]
Filed under: Uncategorized | Tagged: applebee's, chain, corporate, customers, food, ground round, Mcdonalds, restaurant, serving, suburbia | 1 Comment »
